This is possibly the easiest kid-friendly Christmas Side Dish that lets you dine in peace and quiet at least one day of the year.

Read more

This Marshmallow Snowmen recipe will turn your Christmas festivities into something truly magical and delicious.

Read more

This super easy recipe will please hungry bellies with a winning flavour combination all wrapped up in finger food - and no Cranberries in sight.

Read more

This savoury Christmas recipe is so easy that you can get your toddler involved. Turn this activity into a family memory you’ll cherish for years to come.

Read more

This super simple Coconut Snowball recipe sets the mood for the festive season and is the healthy snack for your toddler they’ll gobble up. 

Read more

Whip up these easy Gingerbread Men recipe for kids and spread the Christmas spirit with irresistible baked treats from the heart.

Read more

Fall in love with the perfect healthy cake pops to please your toddler (and the grown ups). Without any sugary dough in sight.

Read more

Makes 9 Freeze and Bake Poddies | Prep 20 minutes

Ingredients

• 160 g (1 1/4 cups) cacao butter chips
• 120 g (1 1/4 cups) raw cacao powder
• 125 ml (1/2 cup) agave syrup
• 1 tbsp vanilla essence
• 60 g (1/3 cup) buckwheat kernels, raw
• 60 g (1/3 cup) walnuts
• 40 g (1/3 cup) goji berries
• 65 g (1/2 cup) cranberries, dried
• 55 g (1/3 cup) chia seed

The ingredients in italics are variable. You can substitute them with any nut, berry, dried fruit, or seed in roughly the same quantity.

Method

Place a pan with about 3 centimetres of water on a stove. Put cacao butter chips into a heatproof bowl and set bowl in the water. Bring the water to a simmer then turn off the flame and let the cacao butter sit until it has melted.

Stir frequently and add maple syrup and vanilla essence. Remove pan from heat.

Use a food thermometer and stir in raw cacao powder at roughly 55 C.

Chocolate is very delicate and can become lumpy or grainy if overheated. Avoid all contact with water as the chocolate will seize.

Add walnuts, buckwheat kernels, goji berries, cranberries, and chia seeds to poddies. Stir to combine. Pour chocolate over and mix with seeds.

Chill in fridge for at least one hour before serving.

Store

Store in an airtight container in the fridge for up to four weeks.

Grab a copy of our recipe booklet 

Our Tahini Choc Cookies are our twist on a recipe inspired by The Boy Who Bakes. They're perfect for the school lunchbox and store beautifully in the fridge for after school snacks too.

Read more

We’re talking about delicious, nutritious, appealing, allergy-friendly, packet-free food that can be stored in a box all day – and will get eaten! Here are a few tips on how to keep things interesting and healthy.

Read more