Berry Heart Galette

by Rachel Tan on Apr 30, 2021

berry heart galette

Serve up a morning tea treat filled with love this Mother’s Day.

Simple to make, minimal ingredients, and little hands will love the mixing, rolling, decorating, and probably a bit of quality controlling along the way, before serving this up to the Mumma Bears and special ladies in their lives. How cute does it look on We Might Be Tiny’s gorgeous powder pink Placie?!

The perfect way to say, ‘we love you berry much!’


100 g (1 cup) light spelt flour

50 g (1/4 cup) butter, cut into small chunks

25 g (2 tbsp) coconut sugar

3 tbsp milk of choice (we used rice milk)

 250 g (2-3 cups) mixed berries, frozen or fresh



Preheat oven to 180 C.

Sieve flour into a bowl.

Rub the butter into the flour until a fine breadcrumb consistency.

Add the sugar and mix until combined.

Gradually mix in the milk. Shape into a ball, wrap in baking paper, and allow to rest in refrigerator for 30 minutes.

Meanwhile, draw and cut out a heart shape on paper. This will be the template for the galette.

Remove pastry dough from refrigerator and roll out on a large piece of baking paper until about half a centimetre thick. 

Place paper heart on top and using a sharp knife, cut about one centimetre around the shape.

Remove paper heart and place berries of choice on top of the pastry leaving a border of at least one centimetre. Fold the border over, pleating and pressing a neat edge.

Lift the baking paper to transfer galette onto a baking tray and place in oven. Bake for 20 minutes or until edges are golden.

Allow to cool slightly before serving with fresh cream.


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