The ultimate Aussie Icy Pole Recipe
Which Aussie kid doesn’t love a frozen treat?
At We Might Be Tiny HQ we’re on a constant mission to find a new crowd-pleasing creation that teases the taste buds and puts smiles on our little ones’ faces.
And what better way to enjoy fruity delights than to combine 3 irresistible homemade icy pole recipes in an ultimate Icy Pole flavour combo that pays homage to the rich indiginous roots of this glorious country?
All you need to produce these healthy and nutritious alternatives to sugary store-bought options is a high-speed food processor, fresh ingredients and your choice of We Might Be Tiny Freeze & Bake Poddies or Frosties.
The 3 flavours are designed to fill the fun Bunny, Bar and Cat character moulds with the rich colours of the Aboriginal flag: 9 in our Freeze & Bake Poddies or 3 in our Frosties. Simply pour the 3 different blends into your preferred We Might Be Tiny product to make up the iconic flag design. Then pop it in the freezer for at least 2 hours and you’ve got yourself the perfect Aussie treat that will please your little one and grown-ups alike.
And when you’re done? Trust your dishwasher to take care of the mess for you. All We Might Be Tiny products are made of food-grade silicone, which makes them perfectly at home in the freezer, the oven, the microwave and the dishwasher. Yay!
Makes 9 Poddies and 3 Frosties
Ingredients
MANGO, ORANGE, AND LEMON
- 250 g (1 ½ cups) mango, cut into chunks
- juice of half an orange
- juice of half a lemon
- 1 tbsp maple syrup
WATERMELON, STRAWBERRY, AND LEMON
- 150 g (1 cup) strawberries, halved
- 75 g (1/2 cup) watermelon, cut into chunks
- juice of half a lemon
- 1 tbsp maple syrup
BLACKBERRY, ORANGE, AND STRAWBERRY
- 120 g (1 cup) blackberries
- 80 g (1/2 cup) strawberries, halved
- juice of half an orange
- 1 tbsp maple syrup
Method
For each flavour, place all ingredients into a high-speed food processor and blitz until smooth.
Pour into Poddies and/or Frosties and place in freezer for a minimum of two hours before enjoying.
