Mini Chicken Skewers

by Eleanor Cullen on Jun 29, 2020

Mini Chicken Skewers


This lunch idea definitely isn't your typical ham & cheese sandwich. It's a fun and super simple way to bring colour into your little one's lunch, while giving them a feast for the eyes.

Our Mini Chicken Skewers are a hit with the kids and best of all, you can get them involved in threading the pieces onto the skewers - win win!

Makes 10
Prep 30 minutes
Roast 10 - 15 minutes


  • 200 g chicken breast fillets, trimmed and cut into 1.5 cm cubes
  • 200 g sweet potato, peeled and cut into slices
  • 10 cherry tomatoes
  • tahini to drizzle (optional)


  • Heat an oiled, large grill plate over a medium heat.
  • Add chicken and cook, turning for about 5 minutes, or until cooked through. Remove.
  • Line a baking tray with parchment paper. Roast sweet potato stars/slices for 10 - 15 minutes or until golden.
  • Thread the chicken, sweet potatoes, and cherry tomatoes onto the skewers.
  • Drizzle with tahini.


Store in an airtight container in the fridge for three days

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