Maple Roasted Banana and Coconut Frosties
by Eleanor Cullen on Feb 22, 2021
Looking for a healthy frozen toddler treat? Our Maple Roasted Banana and Coconut Frosties have you covered.
Which toddler doesn’t love bananas? Especially when they come in the shape of a healthy frozen toddler treat.
It took a lot of refining, but we can confidently say that you’re looking at the tastiest and possibly quickest way to win over your small human’s heart. Ours certainly can’t get enough and we’re pretty sure we’ve developed the perfect go-to for your household too.
The Maple Roasted Banana and Coconut Frosties combine all the deliciousness of coconut, bananas and gooey maple syrup. Trust the cute Bear, Cat or Bunny characters that feature in our Freeze and Bake Poddies to turn these tasty ingredients into mouth-watering toddler fun.
Keep them on hand whenever your toddler asks for a snack and you want to opt for fresh over processed. Whip up a batch and store it in the freezer for up to 3 months in your very own We Might Be Tiny Freeze and Bake Poddie that comes with its own clear silicone lid for handy storage.
Like every We Might Be Tiny product, the Freeze and Bake Poddie is made of food-grade silicone which makes it a safe and hygienic choice for your family. And when you’ve devoured every single one, give the Poddie a quick rinse under warm soapy water or let the dishwasher take care of the mess for you.
Makes 9 Freeze and Bake Poddies | Prep 30 minutes
- 4 large bananas
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 250 ml (1 cup) coconut cream
- 1 tsp vanilla essence
- Pinch of salt
Preheat the oven to 180 C and line a baking tray with parchment paper.
Slice bananas into rounds and lay flat onto prepared tray.
Drizzle with maple syrup and coconut oil and roast in oven for 10-15 minutes until caramelised and golden. Let cool.
In a high speed food processor combine bananas with remaining ingredients and process until smooth and creamy.
Pour into poddies and freeze for at least 3 hours