Rosemary Sea Salt Crackers Recipe
by Mona Fe on Apr 16, 2023
The homemade crackers for kids too tasty to resist
We all love a good cracker, especially when they’re healthy, yummy and super easy to make.
These homemade crackers for kids have been on high rotation at WMBT HQ ever since the recipe landed on our desk. Mention rosemary and sea salt, and that’s a BIG yes from us!
Want more reasons that make us love them so much?
Because they make lunchbox planning simple.
Because our kids can’t get enough of them.
Because they keep for up to a week.
Each weekend, we make a big batch to see us through the busy week ahead for after-school activities, playdates at the park, and even the Saturday afternoon cheese platter.
Once you’re back from your family adventures, simply pop the Snackie into the dishwasher so you can recap all the events rather than do the dishes. #busymakingmemories
Nothing says weekend more than cheese, dips and crackers, right?
Our snacking hack:
Always have your favourite Snackie stacked with these homemade kids' crackers so when you need to leave the house at short notice, you’ve got a grab-n-go on hand. Simply use the handy plate and bowl components to keep kids’ crumbs contained rather than scattered through the backseat of your car.
Makes 30 crackers | Prep time 15 mins | Cooking Time 15 mins
1 8 0 g ( 1 ½ cups ) white spelt flour ½ tsp coarse sea salt 1 tbsp fresh rosemary, finely chopped
1 tsp maple syrup 1 ½ tbsp olive oil 125 ml (½ cup) water
Place flour, salt, and rosemary in a bowl and stir to combine.
Add in maple syrup, olive oil, and water and stir until fully combined.
PIN THIS RECIPE