Rosemary Sea Salt Crackers Recipe

by Mona Fe on Apr 16, 2023

homemade crackers kids healthy

The homemade crackers for kids too tasty to resist

We all love a good cracker, especially when theyā€™re healthy, yummy and super easy to make.

These homemade crackers for kids have been on high rotation at WMBT HQ ever since the recipe landed on our desk. Mention rosemary and sea salt, and thatā€™s a BIG yes from us!

Want more reasons that make us love them so much?

Because they make lunchbox planning simple.

Because our kids canā€™t get enough of them.

Because they keep for up to a week.

Each weekend, we make a big batch to see us through the busy week ahead for after-school activities, playdates at the park, and even the Saturday afternoon cheese platter.

Once youā€™re back from your family adventures, simply pop the Snackie into the dishwasher so you can recap all the events rather than do the dishes. #busymakingmemories

Nothing says weekend more than cheese, dips and crackers, right?

Our snacking hack:

Always have your favourite Snackie stacked with these homemade kids' crackers so when you need to leave the house at short notice, youā€™ve got a grab-n-go on hand. Simply use the handy plate and bowl components to keep kidsā€™ crumbs contained rather than scattered through the backseat of your car.

Makes 30 crackers |Ā Prep timeĀ 15 mins | Cooking TimeĀ 15 mins


  • 180 g (1 Ā½ cups)Ā whitespelt flour
  • Ā½ tsp coarse sea salt
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp maplesyrup
  • 1 Ā½ tbsp olive oil
  • 125 ml (Ā½ cup) water


Preheat oven to250 Cand set aside a large baking tray.

Place flour, salt, and rosemary in a bowl and stir to combine.

Add in maple syrup, olive oil, and water and stir until fully combined.

Turn out dough onto a lightly floured piece of parchment paperĀ and roll out until it is about 2.5 cmĀ thick, keepingĀ the thickness as even as possible.

With a pizza cutter or knife, cut the dough into squaresĀ but leave in positionĀ (and separate intoĀ individual crackers after baking time). Brush with a little water and sprinkle on a little more sea salt ifĀ desired.

Lift the parchment paper to transfer the dough to the baking tray and place in oven. Reduce the heatĀ toĀ 220 CĀ and bake for 15 minutes or until golden.

Allow to cool then separate crackersĀ alongĀ the lines cut with the pizza cutter. Serve with yourĀ favourite dip or cheese.Ā Store in an airtight container for up to a week.


homemade crackers kids healthy

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