Linseed & Almond Fish Fingers | Our Favourite Fish Recipe for Toddlers
Want your toddler to enjoy the fishy goodness of Omega 3 without the processed nature of store-bought fish fingers?
Check out these Linseed & Almond Fish Fingers for natural ingredients too tasty to resist.
We’re talking lemon zest, garlic and spices that make this hands down our favourite fish recipe for our toddlers.
And in less than 30 minutes, you have iressistibly tasty finger food your small humans can’t wait to dig into.
We suggest chopping up a whole bunch of potatoes, sweet potatoes and pumpkin and adding it to your oven while your fish fingers are baking. That means you’ve got dinner sorted in one clever go!
Once it’s ready to go, turn it into a cute plated dinner by serving dinner in one of our super cute Snackies. Whether you go for bear, cat or bunny, each of them is going to make your tiny human feel extra special.
Best of all? Simply let your dishwasher take care of business once your munchkin has gobbled everything up. Our Snackies love a dishwasher session as much as all our other silicone We Might Be Tiny products.
Ingredients
- 500 g skinless white fish (goldband snapper, barramundi, whiting, rankin cod) equates to two large fish fillets
- 1 egg
- 70 g (½ cup) almonds, ground
- 30 g (¼ cup) linseeds, ground
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- zest of one lemon
- salt and pepper
Method
Preheat oven to 180 C.
Grease a baking tray with ghee.
Cut fish into even slices/fingers.
In a flat glass dish, combine almonds, linseeds, spices, lemon, and salt and pepper.
Whisk egg in a separate container and dip each fish slice in egg before evenly coating with the crumb mixture. Lay out on baking tray and bake for 15 - 20 minutes until crispy and golden brown.
Turn fingers and bake again until all sides are equally cooked.
