No-Bake Coconut Snowballs Recipe
by Eleanor Cullen on Nov 16, 2020
No-Bake Coconut Snowballs: Your new Favourite Recipe
Looking for quick and easy Christmas treats this year? Or simply want healthy snacks on standby when the craziness of Christmas preparations gets to you? Our Coconut Snowball Christmas recipe is a ‘must try’.
The Team at We Might Be Tiny HQ has fallen in love with this unbelievably tasty no-bake treat and it’s become a staple with our little family (even when it’s not the festive season).
All you need to make a big batch of these handy-to-have Coconut Snowballs is a high-powered food processor and a bunch of nutritious ingredients. This super simple recipe is perfect to set the mood for the festive season and lets you spend quality time with your toddler over healthy snacks they’ll love to gobble up. Time to get your hands dirty, roll those snowballs and try to resist eating them all right now.
They keep for up to 4 weeks in the fridge and are a popular choice for quick no-bake treats that taste amazing, show refined sugar the door and are a genuine crowd pleaser with the entire family.
Simply serve your Coconut Snowballs in our We Might Be Tiny Snackies so they take centre stage on the kids’ table on Christmas Day or delight the grown ups when the kids aren’t looking. We’ve got you covered.
Now let’s get into the steps that stand between you and your delicious bunch of no-bake Coconut Snowballs.
Makes 6 large or 12 small balls
Prep 20 minutes
- 100 g (1 ¼ cup) oats
- 80 g (1 cup) desiccated coconut
- 150 g (1 cup) pitted dates, soaked for 10 minutes and drained
- 2 tsp vanilla extract
- 1 tbsp maple syrup
- 40 g (¼ cup) coconut oil
- 1.5 tbsp water
Place all ingredients into a high-speed food processor and blitz until well combined.
Roll into balls and coat in additional coconut.
Store in an airtight container in the fridge for up to four weeks.