At We Might Be Tiny HQ, we love a good excuse to play with our food—especially when it involves spooky shapes and tiny hands. Halloween is creeping around the corner, and we’ve whipped up two delightfully eerie recipes that are frighteningly fun and scarily simple to make.
The secret? Our Halloween Mini Poddies. These silicone snack moulds transform everyday ingredients into adorable ghostly goodies your munchkins will gobble up before you can say boo!.
🎃 Recipe #1: Boo-schetta
A ghoulishly good twist on a classic!
You’ll need:
- Bocconcini
- Cherry tomatoes
- Fresh basil leaves
- Olive oil
- Salt & pepper
- Balsamic vinegar
- Toasted baguette slices
Let’s do this:
Slice the bocconcini to fit into our Halloween Mini Poddies. Microwave for 20 seconds, then gently press down to shape. Dab away the excess water and pop them in the fridge for 10 minutes.
Dice those cherry tomatoes, mix with chopped basil, a dash of olive oil, salt, and pepper. Basically, turn them into a fresh little flavour party.
Spoon the tomato mix onto the toasted baguette, top with your spooky-shaped bocconcini, then drizzle with balsamic for a tangy bite.
Warning: These ghostly bites may disappear faster than your toddler’s attention span.

🕷️ Recipe #2: Halloween Caprese Skewers
Say hello to the world’s cutest skewers – no tricks, all treat!
What you need:
- Bocconcini
- Grape tomatoes
- Basil leaves
- Skewers (small ones work best for tiny hands)
Here’s how:
Same cheese magic: cut bocconcini to fit into the Halloween Mini Poddies, microwave, squish, blot, and chill.
Once set, thread a basil leaf, grape tomato, and one spooky-shaped bocconcini onto your skewer. Repeat until you’ve created a whole spooky squad.
Serve to your tiny trick-or-treaters or bring them along to your next Halloween playdate – they're a guaranteed crowd-pleaser.
Whether you’re rustling up lunchbox fun or adding flair to your Halloween bash, these recipes are your ticket to being the coolest ghoul on the block.
🦇 Grab your Halloween Mini Poddies now and let the snack magic begin. They’re flexible, durable, non-toxic, and dishwasher-safe (because let’s face it – no one has time for scrubbing). Designed by a Melbourne mama, adored by tiny foodies worldwide.
Let the spooky snacking commence! 🎃