Recipes

Salmon Rice Balls

by Mona Fe on Sep 27, 2022

salmon recipe toddler easy

The easy, must-try salmon recipe for your toddler

Could your little one eat sushi for breakfast, lunch and dinner? And does your local sushi train know you by first name?

Then this is the easy salmon recipe your toddler will request on repeat.

All you need to whip up these toddler-pleasing, mouth-watering Salmon Rice Balls is a few staple ingredients, fresh salmon and a little patience. We love to turn this recipe into a family cooking session because itā€™s so hands-on. Grab your toddler, put on some tunes and suddenly todayā€™s afternoon snack becomes a fun family activity.

Hereā€™s a little hack for you:

This recipe keeps in the fridge for up to 3 days which is a great excuse to make this recipe in bulk as a healthy lunchbox filler, 3pm pick-me-up or out-and-about snack for the rest of the week.

Simply serve these Salmon Rice Balls fresh out of the oven on our Stickie Plate or take them with you in our handy Bear, Cat or Bunny Snackie. Itā€™s the easiest way to turn mundane mealtime into a fun feast!

And when your toddler has taken the last bite, simply pop your favourite We Might Be Tiny product into the dishwasher to take care of business for you. We know youā€™ve got more important things to do so weā€™ve designed the entire product range with busy parents in mind. Itā€™s dishwasher, freezer, oven and microwave-safe so you donā€™t have to take your mind on what really matters.

Makes 12 |Ā PrepĀ time: 20 minutes | Cooking time: 30 mins

Ingredients

  • 100 g (1 small fillet) salmon, cooked,Ā flaked, and cooled
  • 300 g (2 cups) brown rice, cooked and cooled
  • 1 egg, whisked
  • 1 tsp tamari
  • Ā½ tsp olive oil
  • 1 tsp black sesame seeds

Method

Preheat oven to 160 Cand line a baking tray with parchment paper.

Add all theĀ ingredients to a large bowl and stir with a fork to combine.

Scoop out two tablespoons of the mixture at a time, gently roll into little bowls then place on theĀ baking tray with space between each ball.

Bake for 30 minutes or untilslightly crispy on the outside.

Allow to cool slightly before serving. Equally delicious cold withĀ tamari/soy sauce for dipping.Ā 

Store in an airtight container for up to three days in theĀ fridge.

WatchĀ now

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