Salted Caramel Cream

by Eleanor Cullen on May 11, 2020

Salted Caramel Cream

If you love salted caramel (like the rest of the world!), then these creamy icy treats are just for you!  

Makes Six.


  • 85 g (1/2 cup) medjool dates, pitted
    Equates to 4 dates
  • 60 ml (1/4 cup) honey
  • ½ tsp vanilla extract
  • pinch of salt
  • 435 ml (1 3/4 cups) cream


Place dates, honey, vanilla, salt and 60 ml (1/4 cup) cream into a high-speed food processor and blitz until almost smooth.

Add the remaining cream to the caramel mixture and stir to combine.

Pour into moulds and place in freezer for at least 2 hours.

Salted caramel

Salted caramel

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