Satisfying Vegetarian Twist: Try Sweet Potato Nachos

by Mona Sotomayor on Apr 09, 2024

Sweet Potato Nachos

Looking for a satisfying and flavourful vegetarian dish that's perfect for sharing? Look no further than our Sweet Potato Nachos recipe! This dish combines the sweetness of sweet potatoes with savoury toppings to create a delicious, nutritious, kids-friendly meal. Whether you're a vegetarian or simply looking to add more plant-based meals into your family's diet, this recipe is guaranteed to impress even the fussiest of eaters.Ā 

Why Try Vegetarian Recipes?

Vegetarian recipes bring a wide range of advantages, from lowering the risk of chronic diseases to enhancing digestion. They also introduce your family to an array of flavours, textures, and ingredients they may not have explored before. Not only are they budget-friendly, but they also contribute positively to the environment. Sweet Potato Nachos are a tasty and nutritious vegetarian dish, approved by our top taste-testers

The Ingredients You'll Need

Serves 4 |Ā Prep 40 minutesĀ 

To make Sweet Potato Nachos, you'll need the following ingredients:

  • 2 large sweet potatoes, peeled and sliced into discs 1cm thick
  • 1 tbsp coconut oil
  • 1 tbsp mixed herbs (basil/oregano/rosemary/thyme)
  • 400 g (1 can) red kidney beans
  • quarter of a red capsicum, cut into strips
  • 50 g (1 cup) corn chips
  • 50 g (Ā½Ā cup) cheddar, grated
  • 5 cherry tomatoes, halved
  • 1 avocado, cut into slices
  • handful of rocket
  • sour cream

These ingredients are easy to find and can be customised to suit your taste preferences.

Step-by-Step Instructions

  1. Preheat your oven: Start by preheating your oven to 180Ā°C (350Ā°F) and lining a baking tray with parchment paper.
  2. Prepare the sweet potatoes: Place the sweet potato discs on the prepared tray and brush them with coconut oil. Bake for around 25 minutes or until they are cooked through.
  3. Add the toppings: Remove the sweet potato discs from the oven and top them with mixed herbs, red kidney beans, capsicum strips, corn chips, and grated cheddar cheese. Return the tray to the oven for a few minutes, or until the cheese is melted.
  4. Garnish and serve: Garnish the nachos with halved cherry tomatoes, avocado slices, rocket, and a dollop of sour cream. Serve immediately and enjoy the delicious flavours!

The Versatility of Sweet Potato Nachos

One of the great things about Sweet Potato Nachos is that they are incredibly versatile. You can customise the toppings to suit your taste preferences, adding more or less of your favourite ingredients. Additionally, this dish can easily be made vegan by omitting the cheese and sour cream or using vegan alternatives.

Health Benefits of Sweet Potatoes

Sweet potatoes are a nutrient-rich vegetable that offers several health benefits. They are high in fibre, vitamins, and minerals, making them a great addition to family meals. By incorporating sweet potatoes into your meals, you can improve your digestion, and boost your immune system.

Sweet Potato Nachos are a delicious and nutritious vegetarian dish that is sure to satisfy your cravings. Whether you're serving them to the kids as an after-school snack or enjoying them as a weeknight meal, these nachos are sure to be a hit with your family and friends. Give this recipe a try and discover the delicious flavours of vegetarian cooking!

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