Banana Bread Minis

by Mona Fe on Sep 02, 2021

sugar free banana recipes

Banana Bread Minis - The sugar-free and fun recipe alternative for this crowd-pleaser

Whatā€™s your go-to order when youā€™re at your local cafe and want a ā€˜quick snackā€™ for your tiny human?

Let us guess:
A slice of banana bread. Right?

As much as we love this guaranteed toddler winner, we also know how loaded with sugar banana bread is in most corner cafes.

Thatā€™s why weā€™re here to set you up with an irresistible sugar-free banana bread recipe. Not only that, weā€™ll turn this crowd favourite upside down and steer it away from the overdone slice.

Weā€™re talking bite-sized minis in the shape of our signature We Might Be Tiny characters: Bunny, bear and cat. These 3 sneaky ones have teamed up to feature in the silicone mould about to change your take on snacking.

Love to bake? Weā€™ve got you covered.

Prefer your treats frozen? Ice, ice baby!

Only do raw treats? Letā€™s do this.

All you need to whip up these sugar-free banana characters are your ingredients, a high-speed food processor and a Mini Poddie.

Makes 1 Mini Poddies tray | Prep 20 minutes | Bake 20 minutes


  • 70 g (1/2 cup) dates 1 egg
  • 60Ā gĀ (1/4Ā cup)Ā unsaltedĀ butter,Ā cutĀ intoĀ cubes
  • 100Ā gĀ (3/4Ā cup)Ā self-raisingĀ flour
  • 1 large overripe banana, cut into chunks
  • 1/8Ā tsp bakingĀ soda
  • 2 tbsp milk of choice
  • 1 tspĀ vanillaĀ extract
  • 1/2Ā tsp cinnamon


Preheat oven at 160 C and grease Mini Poddies tray.

PlaceĀ datesĀ intoĀ high-speedĀ foodĀ processor andĀ blitzĀ forĀ aĀ fewĀ seconds.

Scrape down the sides of the food processor then add all remaining ingredientsĀ andĀ blitzĀ againĀ untilĀ completely smooth.

Pour mixture evenly into the Mini Poddies, filling each about half full, and bake for 20 minutes or until a golden and a skewer comes out clean.

Allow to cool completely before removing from the Mini Poddies. Store in an airtight container for up to 5 days

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