Banana Bread Minis - The sugar-free and fun recipe alternative for this crowd-pleaser
What’s your go-to order when you’re at your local cafe and want a ‘quick snack’ for your tiny human?
Let us guess:
A slice of banana bread. Right?
As much as we love this guaranteed toddler winner, we also know how loaded with sugar banana bread is in most corner cafes.
That’s why we’re here to set you up with an irresistible sugar-free banana bread recipe. Not only that, we’ll turn this crowd favourite upside down and steer it away from the overdone slice.
We’re talking bite-sized minis in the shape of our signature We Might Be Tiny characters: Bunny, bear and cat. These 3 sneaky ones have teamed up to feature in the silicone mould about to change your take on snacking.
Love to bake? We’ve got you covered.
Prefer your treats frozen? Ice, ice baby!
Only do raw treats? Let’s do this.
All you need to whip up these sugar-free banana characters are your ingredients, a high-speed food processor and a Mini Poddie.
Makes 1 Mini Poddies tray | Prep 20 minutes | Bake 20 minutes
- 70 g (1/2 cup) dates 1 egg
- 60 g (1/4 cup) unsalted butter, cut into cubes
- 100 g (3/4 cup) self-raising flour
- 1 large overripe banana, cut into chunks
- 1/8 tsp baking soda
- 2 tbsp milk of choice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Preheat oven at 160 C and grease Mini Poddies tray.
Place dates into high-speed food processor and blitz for a few seconds.
Scrape down the sides of the food processor then add all remaining ingredients and blitz again until completely smooth.
Pour mixture evenly into the Mini Poddies, filling each about half full, and bake for 20 minutes or until a golden and a skewer comes out clean.
Allow to cool completely before removing from the Mini Poddies. Store in an airtight container for up to 5 days
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