Icy Lemon Friends - Fruit ice cubes to the beverage rescue

Fruit ice cubes are possibly the easiest way to turn any standard drink into an instant cocktail extravaganza.

This recipe sets you up with one of MANY ways to infuse your beverage of choice with a splash of fruitiness.

In this instance, we’re using chopped up and squeezed lemons for the win.

But you’re only ever limited by your imagination.

Love strawberries? Go for it!

Can’t live without passionfruit? Knock yourself out!

Love your berries blue? Why say no?

The 2 things that will turn your creations into an instant crowd-pleaser are:

1. The freshest and juiciest fruit
2. A Mini Poddie

Because each fruity ice cube will emerge in our signature character shapes- intricate details and all.

Once you’ve whipped up your frozen gems, simply cover them with the seel-through silicone lid and pop the Mini Poddie straight into the freezer. The lid makes shuffling things from the kitchen bench to the freezer easy-peasy lemon-squeezy and spills will become a thing of the past.

Sipped your way through all the fruity ice cubes? Let your dishwasher clean up the mess before jumping on your next fruity creation.

Cheers!

Makes 1 Mini Poddies tray | Prep 5 minutes | Freeze 2 hours

Ingredients

• 1 lemon, cut into small pieces
• 750 ml (2 ½ cups) filtered water

Method

Squirt a bit of lemon juice into the water and stir.

Place a few lemon pieces into each of the Mini Poddies then fill with water.

Freeze until solid.

Remove from the Mini Poddies tray and add to your cool drink of choice.

Experiment with other flavours. We love mint, strawberry, and cucumber!

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