We Might Be Tiny x Kollab Collaboration is here!
We’re proud to partner with the amazing team at Kollab to bring you the ultimate outdoor dinnerware picnic set experience for the young and young-at-heart.
As the seasons change and outdoor adventures beckon, We Might Be Tiny and Kollab are thrilled to unveil a collaboration that promises to transform your picnics and mealtime moments. Introducing the exquisite Picnic Dinnerware Set and Baby Feeding Set, a fusion of style, functionality, and whimsical charm.
Outdoor Dinnerware Picnic Set - All your We Might Be Tiny x Kollab Magic in one all-mighty Set
This mighty stylish outdoor dinnerware picnic set marries the best of both worlds so you can rock up to your next picnic, playground adventure or grown-up bestie outing in complete style and totally prepared.
Grab your favourite treats and Picnies® cups, bowls and plates, load them into your Kollab x We Might Be Tiny Mini Cooler Bag, find the perfect spot and relax on your Kollab x We Might Be Tiny Medium Picnic Mat.
This limited edition outdoor dinnerware picnic set marries the convenience of our Mermaid Picnies® with the practicality and lush signature We Might Be Tiny x Kollab designs of the Mini Cooler Bag and Medium Picnic Mat.
Baby Lunchbox Set - All the Kollab x We Might Be Tiny Magic goodness for your outings with bub
This mighty convenient baby lunchbox set allows you to grab-n-go everything your bub needs to rock every cafe outing, a playdate with your mothers’ group or dinner at nana’s house.
All it takes is grabbing your little one’s favourite snacks and adding them to your new favourite baby lunchbox set for peace of mind and a guaranteed baby outing success story.
This limited edition Baby Lunchbox Set set bundles our Stickie Bowl, a Feedie Fork & Spoon Set and a Catchie Bib (all part of our award-winning range of baby dinnerware) with the matching signature design and convenience of the We Might Be Tiny x Kollab Lunch Box.
This Baby Lunchbox Set is your sanity-saving companion when you’re already running late but don’t want to deal with a grumpy baby that has to go without their favourite snacks and We Might Be Tiny staples.
Keep it packed and ready to go so you simply have to add their most-loved snacks… or yours!
We invite you to join us on this exciting journey as we elevate the art of outdoor dining and redefine mealtime for families everywhere. Explore the We Might Be Tiny x Kollab collection and discover the perfect companions for your next picnic or family meal.
No picnic is complete without delicious food, and we have the perfect recipe to complement your outdoor dining experience: a healthy hot cross bun using our Freeze and Bake Poddies. With no refined sugar in sight these iconic Easter treats are a tempting alternative that basically gives you permission to snack away without the guilt that usually follows. We’ve done a fair few test bakes here in the We Might Be Tiny kitchen and they hit the sweet spot with young and old. Perfect for your next picnic adventure.
Healthy Hot Cross Buns : Our Hot Cross Poddies
Makes 9 buns | Prep 3 hours
Ingredients
BUNS
- 400 g (3 cups) or (14 oz) while spelt flour
- 250 ml (1 cup) or (8 ½ fl oz) milk of choice
- 17g (¼ oz) sachet of dried yeast
- ½ tsp all spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp maple syrup zest of 1 orange
- 100 g (¾ cup) or (3 ½ oz) sultanas
- 1 tbsp coconut oil
CROSSES
- 55 g (⅔ cup) or (2 oz) flour
- 4 ½ tbsp water
Method
Grease poddies mould.
Gently heat milk in a pan over a medium heat until lukewarm.
Remove from heat and add yeast and maple syrup. Stir to combine and set aside for 10-15 minutes until mixture starts to foam. This shows that the yeast is active.
In a large bowl combine flour, spices, orange zest,and sultanas. Add yeast mixture, coconut oil,and vanilla extract, and mix until a sticky dough begins to form.
Place dough on a floured surface and knead for 10 minutes until dough is smooth and stretchy
Place dough in a large, greased bowl the cover and leave in a warm place to rise for an hour until doubled in size.
Transfer to a floured surface and divide into 9 portions. Place into poddies mould and cover with a clean tea towel. Allow to prove for an hour in a warm place.
Meanwhile Preheat oven to 180 C and make hot cross mix by sifting flour into a bowl, adding water, and mixing until a smooth paste forms.
When hot cross poddies are ready for the oven, pipe cross mixture to form crosses on the top.
Bake in the oven for 20-25 minutes until golden.
Remove from the oven and brush with maple syrup to glaze and leave to cool before serving.
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