Blueberry Coconut Ice Block

by Mona Fe on Aug 19, 2022

blueberry coconut ice block

Blueberry & Cream | Who can resist a Blueberry & Coconut Ice Block?

As far as weā€™re concerned, blueberry and coconut are a match made in heaven.

So we were beyond excited when this blueberry coconut ice block recipe touched down at We Might Be Tiny HQ. And, not surprisingly, itā€™s been on high rotation ever since!

This one lends itself perfectly to our popular Tubies, the mess-managing alternative that keeps the melting moments in check. They also come with an attached lid so itā€™s easy to re-seal them for later if fun happens to get in the way. But our Poddies or Frosties work a treat as well.

What you need? Glad you asked.

Grab your high-speed food processor, a bunch of healthy ingredients and 5 minutes of your time.

Thatā€™s all it takes to please 6 hungry munchkins or treat-loving grown-ups. Weā€™ll leave the politics up to you. ;-)

And once your treat sessionā€™s over, simply pop the mess in your dishwasher to take care of ā€˜businessā€™ for you. Because like all our We Might Be Tiny silicone products, Tubies are microwave, oven and freezer-safe.

And that should make them your new healthy ice block besties, right?

Makes 6 | Prep 5 minutes


  • 150 g (1 cup) blueberries, frozen or fresh
  • 125 ml (1 cup) coconut cream
  • 1 Ā½ tbsp maple syrup
  • 1 tsp vanilla extract


Place all ingredients into a high-speed food processor andĀ blitz until smooth.

Pour into Tubies and place in freezer for at least four hours.

Pin this recipe

blueberry coconut ice block

Featured Product

Leave a Comment

Your email address will not be published.