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Recipes

Blueberry Muffin

by Mona Fe Sotomayor on May 24, 2023
Blueberry Muffin

Breakfast? It's the most important meal of the day - and science totally agrees! So, it's no wonder mums like us are setting those early alarms and zombie-walking to the fridge ahead of the rest to look for ingredients for the perfect morning meals. 

But let's keep it real: whipping up Insta-worthy meals isn't always feasible, especially when time and energy are in short supply. And on days like those, we're all guilty of reaching for quick and easy store-bought goodies.

From honey-glazed cereals, loaded bagels, and toast with jam, we've all served one (or all) of these at least once a week. Sure, they are quick and seriously delish, but the fact remains that these sugar-laden, preservative-packed options aren't doing our health any favours. They might keep you full for a hot minute, but soon enough, you and your family will be hit with that dreaded energy crash. And who wants to feel sluggish when you're just starting your day, right?

Now we're not guilt-tripping you into preparing a gourmet breakfast every single day. What we're suggesting is that with just a bit more thought in our daily meal planning, we can keep our families satisfied, healthy, and beaming with joy. For example, why not opt for speedy yet tasty options like savoury breakfast tacos, comforting yoghourt bowls, or fluffy scrambled eggs? 

But if you're on the hunt for something you can practically toss and forget about, then you've got to try out our insanely decadent Blueberry Muffin recipe! 

Muffins have long been a go-to favourite in many households, thanks to their grab-and-go convenience and versatility for any time of day. With countless flavours and sizes, they're perfect for any occasion. 

But let's be real: not all muffins are created equal! Some are sugar bombs and carb-loaded, sending your blood sugar on a wild ride.

That's why we at WMBT set out to craft a version that's not only a breeze to prepare with an air fryer but also health-conscious. Using simple ingredients you likely already have in your pantry, you can whip up a fresh batch anytime—perfect for delighting your little ones or gifting to friends. And the fact that you don't even need an oven to make them? That's a total game-changer!

Ready to give this recipe a go? Round up the kids, and let's get them to help as we prepare our blueberry muffins!

Blueberry Muffins Recipe

Makes 15 Muffins | Prep 30 minutes

Ingredients

165 g (1 ½ cups) light spelt flour

65 g (¾ cup) rolled oats

1 tbsp baking powder

¼ tsp cinnamon

125 ml (½ cup) maple syrup

185 ml (¾ cup) milk

80 ml (⅓ cup) extra virgin olive oil

2 eggs, whisked

2 tsp vanilla extract

125 g (1 cup) blueberries, fresh or frozen

Method

  1. Lay out We Might Be Tiny Muffin Cups.
  2. Place all dry ingredients in a large mixing bowl and whisk to combine.
  3. Place all wet ingredients in a medium mixing bowl and whisk to combine.
  4. Pour wet ingredients into dry ingredients and stir with a spoon until well incorporated and the batter is smooth.
  5. Fold in blueberries.
  6. Evenly spoon the batter into muffin cups and place it into the basket of the air fryer. Bake in 2-3 batches to allow enough space. Bake at 175° C for 10-12 minutes or until muffins are golden and a skewer comes out clean when inserted into the middle.
  7. Allow to cool slightly before serving.

Did you spot those WMBT Muffin Cups we used? Yes, silicone baking is a thing! These silicone muffin (or cupcake!) moulds are an absolute dream for your easy-baking adventures. Not only are they heat and freeze-friendly, but they also boast a non-stick surface, making clean-up a breeze. Plus, they double as handy organisers for your kids' bento boxes. Talk about the versatility that every mom will love!

Once your family gets a taste of these scrumptious blueberry muffins, trust us, they'll be begging for more! 

To streamline the process, consider preparing a large batch of batter that can last up to six weeks. That way, you can easily scoop out what you need whenever a muffin craving strikes. And here's a pro tip: use an ice cream scooper to effortlessly transfer the batter into the silicone cupcake moulds.

In the rare event that you have some leftovers, be sure to also store them in airtight containers to preserve their freshness. The same principle applies if you're planning to share the muffin love. Just pop them into an airtight container, secure the lid, and you've got yourself an easy, delectable gift!

Quick Ways To Level Up Your Blueberry Muffins!

The thing about muffins is that you can easily tweak the recipe and sneak in a few healthy ingredients without anyone even noticing! That's what makes this the perfect bonding activity with your kids. Just ask them what ingredients or fruits they'd like to see and invite them to help bring their ideas to life. 

If you need a bit of inspo, here are some ways to give our OG recipe a twist: 

  1. Berry Zucchini Boost: Add grated zucchini to amp up the fibre and nutritional value of your muffins. For an extra health kick, sprinkle chopped pecans on top.
  2. Lemony Pop Delight: Mix in some lemon zest and vanilla for a refreshing citrus-y twist. You can also add some chia seeds for an extra nutrition kick!
  3. Tropical Berry: Fold in some diced pineapple and mangoes for a burst of tropical flavours. Don't forget to sprinkle flax seeds for added nutrients and texture.
  4. Nutty Banana Bliss: Incorporate mashed ripe bananas and a handful of your favourite chopped walnuts for a nutrient-rich combo.
  5. Apple Heaven: Throw in diced apples and a generous sprinkle of cinnamon for a warm, comforting twist on the classic blueberry muffin. Add a crumbly oat and brown sugar topping for an extra layer of scrumptiousness.
  6. Sweet Potato Sensation: Mix in mashed, cooked sweet potato for a nutrient-rich and naturally sweet addition to your blueberry muffins. Add a pinch of nutmeg for a hint of warmth and a touch of toasted nuts for crunch.

Isn't this 30-minute baking recipe an absolute hit? Not only is it a breeze to whip up, but it also invites your kids to join in on the fun, fostering quality time together in the kitchen. Who knows, this delightful experience might even spark a newfound passion for cooking healthy dishes, leading to more culinary adventures you can share as a family!

Eager to level up your family's dining experience? Be sure to explore our latest WMBT recipe collection, complete with exciting air fryer recipes that are bound to impress. Whether you're looking for breakfast delights or hearty dinner options, every page brings you closer to the perfect meal. Check it out now!

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Blueberry Muffin

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Louise P. (Sydney, New South Wales, Australia)
A great way to reduce plastic use.

A great way to reduce plastic and make healthy iceblocks. The perfect size for my grandchildren and an adult snack.

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I own two of these trays and absolutely love them. I use them to freeze my baby’s purées. They’re perfect for meal prepping and storing small portions.

One of my trays unfortunately tore after a few uses, so I contacted the team. They were really lovely about it and offered to send out a replacement at no cost.

Great customer service and products! Would recommend!

Thanks so much for the lovely review! We’re delighted the trays are the perfect size for your baby’s purées and meal prep. We’re sorry one tore, but glad our team could help with a replacement. Your recommendation means a lot to us!

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These are so fun!! I got my toddler to help blend the ingredients and pour it in. He was so excited to bring it out of the freezer to share with his dad. I'm so glad I found them!

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I love that i can bake and freeze using the same tray, the lid is good because it has lips to actually hold the lid in place and prevent freezer burn. My only issue is the bunny ears shape has to be well oiled/buttered to ensure food doesn't get stuck in there or wait for food to cool down first before trying to take it out. Otherwise, works great

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