Delicious Chocolate and Peanut Butter Cup ice pops

by Eleanor Cullen on May 25, 2020

Delicious Chocolate and Peanut Butter Cup ice pops

No need for store-bought ice creams any more! Have fun with our delicious chocolate and peanut butter cup icy poles. We guarantee the kids - and the big kids - will love them even more than those store-bought kind.

Makes six


  • 120 g (1 cup) banana, chopped into chunks (overripe is best)
    Equates to 1 large banana
  • 240 ml (1 cup) tinned coconut milk
  • 2 tbsp cacoa powder
  • 1 tsp vanilla extract
  • 6 medjool dates
  • 60 ml (1/4 cup) peanut butter


Place all ingredients into a high-speed food processor and blitz until smooth.

Pour into moulds and place in freezer for at least four hours.

Chocolate and peanut butter cup

Want more recipes like this?

Download a FREE copy of our healthy icy pole recipe book:Ā Frosties ā€“ 9 healthy icy pole recipes.

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