Recipes

Date Choc Bomb Bunnies Recipe

by Mona Fe on Sep 13, 2021

healthy no-bake date cocoa

Date Choc Bomb Bunnies - The healthy no-bake snack with character

Ever wondered how you can take your snacktime adventures up a notch?

Simple:

Dish up super cute character treats.

How do you do that?

Grab one of our treat-loving silicone Mini Poddies.

With this freezer, oven, microwave and dishwasher-safe snack mould, you invite our signature We Might Be Tiny characters into your kitchen.

Not only that, you turn them into your most convincing snacktime sidekicks.

Who would say no to a healthy, no-bake snack in bunny, bear or cat shape?

To whip up these Date Choc Bomb Bunnies, have your Mini Poddie on standby and work your magic with nutritious ingredients such as cocoa butter, buckwheat kernels and almond butter.

Together these flavour-boosting and tastebud-hugging no-bake snacks will instantly become a favourite with young and old.

Need to store them for later?

Store them in your fridge with the handy see-through silicone lid that contains the mess and turns the Mini Poddies into a stackable space saver.

Gobbled them all up?

Let your dishwasher wrangle the mess so you can start dreaming up the next no-bake adventure youā€™re going to have with your Mini Poddie.

Makes 1 Mini Poddies tray | Prep 30 minutes | Freeze 4 hours

Ingredients

  • 160 g (2 cups) cocoa butter
  • 125 ml (1/2 cup) maple syrup/honey
  • 1 vanilla pod
  • 120Ā gĀ (1Ā 1/3Ā cup)Ā rawĀ chocolateĀ powder
  • 60Ā gĀ (1/2Ā cup)Ā buckwheatĀ kernels
  • 125 ml (1/2 cup) almond butter
  • 10 dates, chopped into fine pieces

Filling

Place a pan with about 3 centimetres of water on a stove. Place cacao butter into a heatproof bowl and set bowl in the water. Bring water to a simmer, then turn off heat, and allow butter to sit until completely melted.

Stir frequently and add sweetener (honey/ maple syrup) and a scrape of a vanilla pod.

Remove from heat. Using a food thermometer, stir in raw chocolate powder at approximately 55 C.

Chocolate is very delicate and can become lumpy and grainy if overheated. Avoid all contact with water as the chocolate will seize.

Pour a small amount of chocolate into each Mini Poddie.

Place in a few pieces of chopped date, a dollop of almond butter, and a sprinkle of buckwheat kernels, before topping with more melted chocolate.

Place in refrigerator for a minimum of 4 hours.

Remove from Mini Poddies tray and store in an airtight container in the refrigerator.

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