Who doesn’t love a gummy treat? These homemade spiced apple gummies are the perfect way to enjoy a sweet snack while keeping things natural and wholesome. Made with cosy spices like cinnamon, cardamom, and vanilla, they’re the ultimate comfort food in gummy form.
Using our We Might Be Tiny Mini Poddies tray, these gummies are easy to make and full of fun shapes your little ones will love. They’re great for school lunchboxes, after-school snacks, or even as a healthier alternative to store-bought treats.
Ingredients
- 250 ml (1 cup) apple juice
- ¼ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp vanilla powder
- 3 tbsp gelatin
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Method
Combine the Ingredients:
Pour the apple juice and spices (cinnamon, cardamom, and vanilla powder) into a small pan. Stir to combine. Gradually sprinkle the gelatin over the surface, allowing it to absorb into the juice without clumping. Let the mixture sit for a few minutes to thicken.
Heat the Mixture:
Place the pan over low heat and gently stir for about 5 minutes until the mixture is smooth and runny. Be careful not to let it boil, as boiling can give the gummies a tough, rubbery texture.
Pour into Moulds:
Carefully pour the mixture into your Mini Poddies tray. Allow the filled moulds to rest for 5 minutes before transferring them to the fridge. This helps to improve both the shine and flavour of the gummies.
Refrigerate and Enjoy:
Chill the gummies for at least 2 hours or until fully set. Pop them out of the moulds and store in an airtight container in the fridge for up to 1 week.
Alternative Flavours
Why stop at spiced apple? Try experimenting with these fun and delicious flavour combinations:
- Tropical Paradise: Replace apple juice with pineapple juice and use a pinch of turmeric for colour and flavour.
- Berry Bliss: Use mixed berry juice or pureed berries for a tart yet sweet twist.
- Citrus Burst: Use orange or lemon juice for a zesty gummy treat. Add a touch of honey to balance the tanginess.
- Chai Spice: Swap cardamom for nutmeg and add a pinch of ground cloves for a chai-inspired flavour.
How to Get the Kids Involved
Making gummies is a fantastic way to bring kids into the kitchen and teach them some basic cooking skills. Here are a few fun ways they can help:
- Measuring Ingredients: Let them measure out the juice, spices, and gelatin. It’s a great way to practise maths skills.
- Mixing the Juice: Kids can stir the juice and spices together before heating.
- Pouring into Moulds: Using a small ladle or measuring cup with a spout, kids can carefully pour the mixture into the Mini Poddies tray (with supervision).
- Popping Gummies Out: Once the gummies are set, kids will love popping them out of the moulds and arranging them in containers.
Why Choose Homemade Gummies?
Store-bought gummies often come loaded with artificial flavours, colours, and unnecessary sugar. By making your own, you control exactly what goes in—and you can adapt the recipe to suit your family’s tastes and dietary needs.
Serve and Store
These gummies are perfect for:
- Lunchboxes: Add a few to your child’s bento box for a sweet, fun surprise.
- Party Treats: Make a large batch to share at your next gathering.
- Snack Time: A quick, healthy treat for after school or on the go.
Store them in an airtight container in the fridge for up to one week, though they’re so delicious they might not last that long!
These spiced apple gummies are a hit with kids and adults alike, blending wholesome ingredients with a fun twist. Try this recipe today and share the joy of homemade treats!
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