Peanut Choc Fudge
by Mona Fe on Aug 12, 2021
Peanut Choc Fudge - Who said a fudge can’t be sugar-free?
Fudge always reminds us of road trips as a kid.
Where you stop in a small country town to stretch your legs and end up browsing the local lolly shop while you’re there.
Only to leave with the compulsory serve of melt-on-your-tongue fudge that’s irresistibly good, but usually ended up in a sugar-induced argument with the siblings 5 minutes down the road.
This sugar-free fudge recipe is meant to counteract just that.
Whether you make a batch before you head off or save them for your next pre-school playdate at your house, our Peanut Choc Fudge will win everyone over.
Want to add that wow factor?
Simply set yourself up with a Mini Poddie to instantly turn your fudge into bunny, bear or cat-shaped bites with the cutest character details.
Bunny shows up with cross eyes. Bear’s sleepy eyes are irresistibly cute. And Cat’s whiskers steel the show.
All it takes from the initial idea to drool-worthy, sugar-free fudge is 1 hour of your time and a decent workout of your high-speed food processor. Too easy!
And while everyone’s telling you how magical they are, don’t waste a minute and pop your Mini Poddie into your dishwasher. Because it can clean it up quicker and better than you ever could!
Makes 1 Mini Poddies tray | Prep 10 minutes | Freeze 1 hour
- 150 g (3/4 cup) peanut butter
- 80 ml (1/3 cup) coconut oil, melted
- 20 g (1/4 cup) raw cacao powder
- 55 g (1/4 cup) maple syrup
- 1 tsp vanilla extract
- 1/2 tsp Himalayan crystal salt
Place all ingredients into a high-speed food processor and blitz until smooth.
Spoon mixture evenly into the Mini Poddies and freeze for 1 hour until firm.
Remove from Mini Poddies tray and store in refrigerator in an airtight container.