Our wide assortment of Snackies make for the perfect snack bowls, but did you know that they’re also oven proof? That’s right! Safe for use at up to 230 degrees Celsius, our Snackie range are perfect for baking adorable animal-shaped treats the kids will love!
Take this delicious banana loaf that our wonderful customer Nikki created using our Cat Snackie!
Craving a delicious and nutritious snack? Us too! We’ve adapted this tried and true banana bread recipe to work with our range of Snackies!
Ingredients
- Melted low-fat butter (or equivalent) to grease
- 3/4 cup self-raising flour
- 1/8 cup plain flour
- a pinch of ground cinnamon
- 1/3 cup, firmly packed brown sugar
- 1 overripe medium banana, mashed
- 1 eggs, lightly whisked
- 1/4 cup skim milk
- 25g butter, melted, cooled
Instructions
Step one: Preheat oven to 180°C and brush Snackie with melted butter to lightly grease.
Step two: Sift the flours and cinnamon into a large bowl. Add the sugar and make a well in the centre.
Step three: Next, mash the banana, then add the eggs, milk, and remaining melted butter, and stir until well combined.
Step four: Add the banana mixture to the flour and stir until combined, then spoon the mix into the Snackie.
Step five: Bake in preheated oven until a skewer inserted into the centre comes out clean. Remove from oven and set aside to cool, then enjoy!
This delicious recipe was adapted from Taste.com.au
Image by @coopandmillie: https://www.instagram.com/p/BoOYiRnnqe8/
